A quarter part of my blood is Chinese, and my being a lover of almost all noodle dish is a manifestation of my being a “little” Chinese. One of my favourite noodle dishes is Pancit Malabon. It is a stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color [...]

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Ube (Purple Yam) Pao is one of the best Chinese delicacy that I have ever tasted. Especially the ones that are made by a favorite Chinese store in the Philippines . The soft and comfy texture of the dough and the right sweetness of purple yam inside, it is really perfect. Whenever I am in [...]

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